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Entrees $15 - $18
oysters server natural with fresh lime
vine ripened tomato, buffalo mozzarella, olives and vincotto
beef carpaccio, parsley, radish, capers and lemon oil
salmon gravlax, citrus melange, mint and radicchio
caramelised baby leek tartlet, goats curd, lemon thyme
sugaroom snack plate: oysters, white anchovies, labna,
bresaola, peppers, marinated artichokes and grissini
the go between $19 - $25
green mango and crystal bay prawn salad, peanuts,
chilli, lime and papaya jam
baby beetroot, green pea, pinenut and fennel salad,
mustard vinaigrette
seared tuna and thai basil spaghetti, capers, chilli,
rocket and lemon oil
farfalle with olives, oven roasted cherry tomatoes,
parsley and pangrattato
mains $26 - $36
grilled ocean trout, green tea noodles,
wild mushrooms and wasabi aioli
cajun spiced pork cutlet, burghel, spinach and chimichurri
grain fed sirloin, café de paris and fries
seared barramundi, caper skordalia, beetroot tapenade
saffron risotto, scallops, mussels, fresh peas, capsicum rouille
chargrilled beef fillet, roasted field mushroom,
creamed parsnip and port wine jus
sides $8
rocket, pear and parmesan salad
steamed beans with toasted almonds
shoestring fries
whitlof, chard and cherry tomato salad
desserts $15 - $17
chocolate pavé with crème anglaise,
frosted pistachios and pistachio ice cream
vanilla bean panna cotta,
spiced cherries and clove shortbread
baked date tart
vanilla and summerberry mille feuille with berry compote
trio of international cheese, shaved apple,
quince jelly and lavosh
sorbet selection, mixed berry, lemon, mango
Corkage is $10 per bottle (No BYO on Friday, Saturday or Sunday)
Please notify staff of any food allergies
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