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Entrees $16 - $25
sugaroom tasting plate: grilled prawns, roasted eggplant, smoked trout, labna, proscuitto, crostini
five spice duck raviolo, lemongrass and ginger broth
tomato tart tatin, kalamata olives, endive, extra virgin olive oil
smoked rainbow trout nicoise, poached egg, dill vinaigrette
beef carpaccio, basil, preserved lemon
pastas $26 - $32
blue swimmer crab and chilli spaghettini
borga sausage, romesco and shallot camponelle
housemade gnocchi, basil pesto, persian feta, shaved parmesan
prawn, pea and pecorino risotto
mains $34 - $37
grilled atlantic salmon, pomelo, carrot and fennel salad, sicilian olive tapenade
dukkah crusted lamb loin, baby beetroot, eschallots, pomegranate reduction
pan roasted snapper fillet, green beans, garlic mash, caper beurre noisette
caramelised pork belly, baby bok choy, crispy shallots
chargrilled beef fillet, potato gratin, asparagus, truss tomato, red wine jus
sides $8 - $10
rocket, pear and parmesan salad
steamed beans with toasted almonds
shoestring fries
heirloom tomato, peppered pecorino, basil salad, balsamic dressing
desserts $16 - $23
apple, rhubarb and coconut crumble, vanilla bean ice cream
baked date and custard tart, vanilla bean ice cream, roasted macadamias
chocolate and raspberry pudding, clotted cream, chocolate tuille
vanilla bean panna cotta, spiced cherries and clove shortbread
trio of international cheese, shaved apple, quince paste, lavosh
sorbet selection, passionfruit, lemon, mango
Corkage is $10 per bottle
(No BYO on Friday, Saturday or Sunday - maximum 9 guests)
Please notify staff of any food allergies
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